Skip to main content

Search results for "food policy"

Filters: 2010 2010 × Consensus Study Reports Consensus Study Reports ×
Viewing 1 - 16 of 16 results by relevance
Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease  (2010)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Promoting Cardiovascular Health in the Developing World: A Critical Challenge to Achieve Global Health  (2010)

Consensus Study Report

The Impact of Genetically Engineered Crops on Farm Sustainability in the United States  (2010)

Consensus Study Report

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making  (2010)

Consensus Study Report

Ecosystem Concepts for Sustainable Bivalve Mariculture  (2010)

Consensus Study Report

Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report  (2010)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Adapting to the Impacts of Climate Change  (2010)

Consensus Study Report

Advancing the Science of Climate Change  (2010)

Consensus Study Report

Strategic Approach to the Evaluation of Programs Implemented Under the Tom Lantos and Henry J. Hyde U.S. Global Leadership Against HIV/AIDS, Tuberculosis, and Malaria Reauthorization Act of 2008  (2010)

Consensus Study Report

Secondhand Smoke Exposure and Cardiovascular Effects: Making Sense of the Evidence  (2010)

Consensus Study Report

Envisioning the 2020 Census  (2010)