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1 - 4 of 4 resultsSearch results for "food supply"
Consensus Study Report
Ensuring Safe Food: From Production to Consumption (1998)
Institute of Medicine and National Research Council; Institute of Medicine; Board on Agriculture; Committee to Ensure Safe Food from Production to Consumption
Food and Nutrition
Consensus Study Report
Teaching About Evolution and the Nature of Science (1998)
National Academy of Sciences; Division of Behavioral and Social Sciences and Education; Board on Science Education; Working Group on Teaching Evolution
Biology and Life Sciences | Education
Consensus Study Report
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine; Food and Nutrition Board; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline; Subcommittee on Upper Reference Levels of Nutrients
Biology and Life Sciences | Food and Nutrition
Consensus Study Report
Issues in Potable Reuse: The Viability of Augmenting Drinking Water Supplies with Reclaimed Water (1998)
National Research Council; Division on Earth and Life Studies; Commission on Geosciences, Environment and Resources; Committee to Evaluate the Viability of Augmenting Potable Water Supplies with Reclaimed Water
Earth Sciences | Environment and Environmental Studies