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Viewing 1 - 36 of 36 results by relevance
Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

Seafood Safety  (1991)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

Animal Models for Assessing Countermeasures to Bioterrorism Agents  (2011)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Proceedings

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop  (2008)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Proceedings

Antibiotic Resistance: Implications for Global Health and Novel Intervention Strategies: Workshop Summary  (2010)

Proceedings

Supporting Cross-Sector Partnerships for Food Security and Sustainability: Proceedings of a Workshop–in Brief  (2022)

Proceedings

The Resistance Phenomenon in Microbes and Infectious Disease Vectors: Implications for Human Health and Strategies for Containment: Workshop Summary  (2003)

Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)