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Viewing 1 - 20 of 31 results by relevance

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Consensus Study Report

Seafood Safety  (1991)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)