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1 - 2 of 2 resultsSearch results for "approach procedure"
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Production and Safety
Production and Safety
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Consensus Study Report
Designing Foods: Animal Product Options in the Marketplace (1988)
National Research Council; Board on Agriculture; Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Food and Nutrition
Consensus Study Report
Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment (2002)
Institute of Medicine; Board on Health Promotion and Disease Prevention; Food and Nutrition Board; Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment
Food and Nutrition | Health and Medicine