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1 - 2 of 2 resultsSearch results for "health equity"
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (1999)
Institute of Medicine; Food Forum
Food and Nutrition
Proceedings
Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop (1999)
National Research Council and Institute of Medicine; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Commission on Behavioral and Social Sciences and Education; Elizabeth Evanson, Charles F. Manski, and Terri M. Scanlan, Editors
Food and Nutrition | Industry and Labor