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Search results for "heat island"

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Viewing 1 - 20 of 86 results by relevance

Cereal Enrichment in Perspective, 1958  (1958)

Sweeteners: Issues and Uncertainties  (1975)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Food Aid Projections for the Decade of the 1990s  (1988)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Food Labeling: Toward National Uniformity  (1992)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop  (1999)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Phase I Report  (2001)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Final Report  (2003)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)