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Policy, Reviews and Evaluations
Policy, Reviews and Evaluations
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Consensus Study Report
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020–2025; Kathleen M. Rasmussen, Ann L. Yaktine, Katherine M. Delaney, and Emily A. Callahan, Editors
Food and Nutrition
Consensus Study Report
A Consumer Food Data System for 2030 and Beyond (2020)
National Academies of Sciences, Engineering, and Medicine; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
Behavioral and Social Sciences | Food and Nutrition