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Search results for "official code"

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Viewing 1 - 20 of 109 results by relevance
Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Food Labeling: Toward National Uniformity  (1992)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Food and Drug Administration Advisory Committees  (1992)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Cereal Enrichment in Perspective, 1958  (1958)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

More and Better Food: An Egyptian Demonstration Project  (1986)

Proceedings

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop  (2021)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop  (2018)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)