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1 - 3 of 3 resultsSearch results for "fluid losses"
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Policy, Reviews and Evaluations
Policy, Reviews and Evaluations
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Nutrition Labeling: Issues and Directions for the 1990s (1990)
Institute of Medicine; Committee on the Nutrition Components of Food Labeling
Food and Nutrition
WIC Nutrition Risk Criteria: A Scientific Assessment (1996)
Institute of Medicine; Committee on Scientific Evaluation of WIC Nutrition Risk Criteria
Food and Nutrition
Consensus Study Report
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes; Shiriki Kumanyika and Maria P. Oria, Editors
Food and Nutrition | Health and Medicine