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Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop in Brief  (2014)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop Summary  (2015)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Proceedings

Exploring Strategies for Sustainable Systems-Wide Changes to Reduce the Prevalence of Obesity: Proceedings of a Workshop–in Brief  (2021)

Proceedings

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series  (2022)

Proceedings

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop—in Brief  (2021)

Proceedings

Leveraging Health Communication, Data, and Innovative Approaches for Sustainable Systems-Wide Changes to Reduce the Prevalence of Obesity: Proceedings of a Workshop–in Brief  (2021)

Proceedings

Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series  (2023)

Proceedings

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary  (2015)

Proceedings

Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop  (2016)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Phase I Report  (2001)

Consensus Study Report

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc  (2001)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)