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1 - 5 of 5 resultsSearch results for "wooden fork"
Consensus Study Report
Advances in the Diagnosis and Evaluation of Disabling Physical Health Conditions (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Board on Health Care Services; Committee on Identifying New or Improved Diagnostic or Evaluative Techniques
Health and Medicine
Proceedings
The Role of Plant Agricultural Practices on Development of Antimicrobial Resistant Fungi Affecting Human Health: Proceedings of a Workshop Series (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Board on Global Health; Forum on Microbial Threats; Elizabeth Ashby, Anna Nicholson, and Tamara Haag, Rapporteurs
Health and Medicine
Consensus Study Report
Using Population Descriptors in Genetics and Genomics Research: A New Framework for an Evolving Field (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Division of Behavioral and Social Sciences and Education; Board on Health Sciences Policy; Committee on Population; Committee on the Use of Race, Ethnicity, and Ancestry as Population Descriptors in Genomics Research
Behavioral and Social Sciences | Health and Medicine
Consensus Study Report
Advancing Health and Resilience in the Gulf of Mexico Region: A Roadmap for Progress (2023)
National Academies of Sciences, Engineering, and Medicine; Gulf Research Program; Health and Medicine Division; Committee on Progress Toward Human Health and Community Resilience in the Gulf of Mexico Region; Maureen Lichtveld, Scott Wollek, and Jennifer Cohen, Editors
Environment and Environmental Studies | Health and Medicine
Consensus Study Report
Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Complementary Feeding Interventions for Infants and Young Children Under Age 2; David A. Savitz and Katherine M. Delaney, Editors
Food and Nutrition | Health and Medicine