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Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Consensus Study Report

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report  (2022)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop
Proceedings

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop  (2011)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Phase I Report  (2001)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Final Report  (2003)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Measuring Food Insecurity and Hunger: Phase 1 Report  (2005)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Consensus Study Report

Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report  (2010)

Proceedings

Workshop on Systems Analysis: Summary Report  (1984)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Food Protection in the Americas  (1987)

Consensus Study Report

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review  (2021)

2021 Year in Review: Roundtable on Obesity Solutions  (2022)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

2018 Year in Review: Roundtable on Obesity Solutions  (2019)

2017 Year in Review: Roundtable on Obesity Solutions  (2018)

2015 Year in Review: Roundtable on Obesity Solutions  (2016)

2016 Year in Review: Roundtable on Obesity Solutions  (2017)

2014 Year in Review: IOM Roundtable on Obesity Solutions  (2015)

Proceedings

The Role of Business in Multisector Obesity Solutions: Working Together for Positive Change: Workshop in Brief  (2016)

2019 Year in Review: Roundtable on Obesity Solutions  (2020)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Consensus Study Report

Scanning for New Evidence on the Nutrient Content of Human Milk: A Process Model for Determining Age-Specific Nutrient Requirements  (2020)