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Search results for "science series"

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Viewing 1 - 19 of 19 results by relevance
Proceedings

Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity: Proceedings of a Workshop Series  (2024)

Proceedings

Going Beyond BMI: Communicating About Body Weight: Proceedings of a Workshop–in Brief  (2023)

Proceedings

BMI and Beyond: Considering Context in Measuring Obesity and its Applications: Proceedings of a Workshop–in Brief  (2023)

Proceedings

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop  (2021)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop  (2017)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary  (2016)

Consensus Study Report

Fitness Measures and Health Outcomes in Youth  (2012)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Antibiotic Resistance: Implications for Global Health and Novel Intervention Strategies: Workshop Summary  (2010)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Food and Drug Administration Advisory Committees  (1992)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)