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Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Consensus Study Report

Seafood Safety  (1991)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Phase I Report  (2001)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)