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1 - 3 of 3 resultsSearch results for "deep decarbonization"
Applications of Biotechnology in Traditional Fermented Foods (1992)
National Research Council; Policy and Global Affairs; Office of International Affairs; Panel on the Applications of Biotechnology to Traditional Fermented Foods
Food and Nutrition
Proceedings
Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop (2011)
National Research Council; Policy and Global Affairs; Science and Technology for Sustainability Program; Committee on Food Security for All as a Sustainability Challenge
Food and Nutrition
Proceedings
A Sustainability Challenge: Food Security for All: Report of Two Workshops (2012)
National Research Council; Policy and Global Affairs; Science and Technology for Sustainability Program; Committee on Food Security for All as a Sustainability Challenge
Agriculture | Environment and Environmental Studies | Food and Nutrition