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1 - 4 of 4 resultsSearch results for "approach light"
Consensus Study Report
Sodium Intake in Populations: Assessment of Evidence (2013)
Institute of Medicine; Food and Nutrition Board; Board on Population Health and Public Health Practice; Committee on the Consequences of Sodium Reduction in Populations; Brian L. Strom, Ann L. Yaktine, and Maria Oria, Editors
Food and Nutrition
Consensus Study Report
Seafood Choices: Balancing Benefits and Risks (2007)
Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Malden C. Nesheim and Ann L. Yaktine, Editors
Food and Nutrition
Consensus Study Report
A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration (2011)
National Research Council; Division on Earth and Life Studies; Institute of Medicine; Board on Environmental Studies and Toxicology; Committee on Ranking FDA Product Categories Based on Health Consequences, Phase II
Food and Nutrition
Consensus Study Report
Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Health and Medicine Division; Division of Behavioral and Social Sciences and Education; Board on Agriculture and Natural Resources; Board on Atmospheric Sciences and Climate; Board on Life Sciences; Water Science and Technology Board; Food and Nutrition Board; Board on Environmental Change and Society; Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Agriculture | Earth Sciences | Environment and Environmental Studies | Food and Nutrition