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WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Food Labeling: Toward National Uniformity  (1992)

Science and Food: Today and Tomorrow  (1961)

Dehydration and Compression of Foods  (1982)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

More and Better Food: An Egyptian Demonstration Project  (1986)

Food and Drug Administration Advisory Committees  (1992)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Cereal Enrichment in Perspective, 1958  (1958)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Food Aid Projections for the Decade of the 1990s  (1988)

Sweeteners: Issues and Uncertainties  (1975)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Nutrition in Pregnancy and Lactation: A Report to the Children's Bureau  (1967)