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Search results for "evaluation data"

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Viewing 1 - 100 of 103 results by relevance
Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Science and Food: Today and Tomorrow  (1961)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop—in Brief  (2018)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop—in Brief  (2019)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Proceedings

Use of Meta-Analyses in Nutrition Research and Policy: Interpretation and Application of Meta-Analysis to Evaluate the Totality of Evidence: Proceedings of a Workshop–in Brief  (2024)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Proceedings

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary  (2013)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop  (2019)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop  (2018)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Proceedings

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary  (2016)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Proceedings

Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series  (2023)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Evolution of Evidence for Selected Nutrient and Disease Relationships  (2002)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Food and Drug Administration Advisory Committees  (1992)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Seafood Safety  (1991)

More and Better Food: An Egyptian Demonstration Project  (1986)

Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop Summary  (2015)

Proceedings

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary  (2012)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Proceedings

Community Perspectives on Obesity Prevention in Children: Workshop Summaries  (2009)

Consensus Study Report

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making  (2010)

Proceedings

Updating the USDA National Breastfeeding Campaign: Workshop Summary  (2011)

Proceedings

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop  (1999)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Proceedings

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary  (2010)

Consensus Study Report

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level  (2023)

Proceedings

The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary  (2008)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Proceedings

Physical Activity: Moving Toward Obesity Solutions: Workshop Summary  (2015)

Consensus Study Report

Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations  (2001)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Consensus Study Report

Dietary Reference Intakes for Calcium and Vitamin D  (2011)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary  (2016)

Consensus Study Report

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline  (1998)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Consensus Study Report

Weight Gain During Pregnancy: Reexamining the Guidelines  (2009)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Consensus Study Report

Food Insecurity and Hunger in the United States: An Assessment of the Measure  (2006)

Consensus Study Report

Animal Models for Assessing Countermeasures to Bioterrorism Agents  (2011)

Consensus Study Report

Use of Dietary Supplements by Military Personnel  (2008)

Proceedings

A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop  (2019)

Proceedings

The Resistance Phenomenon in Microbes and Infectious Disease Vectors: Implications for Human Health and Strategies for Containment: Workshop Summary  (2003)

Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)