Skip to main content

Search results for "petroleum engineering"

Filters: Food and Nutrition Food and Nutrition × Health and Medicine Division HMD × other other ×
Viewing 1 - 20 of 29 results by relevance

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit  (2020)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Food Labeling: Toward National Uniformity  (1992)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Food and Drug Administration Advisory Committees  (1992)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)