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1 - 5 of 5 resultsSearch results for "class periods"
Consensus Study Report
An Integrated Framework for Assessing the Value of Community-Based Prevention (2012)
Institute of Medicine; Board on Population Health and Public Health Practice; Committee on Valuing Community-Based, Non-Clinical Prevention Policies and Wellness Strategies
Food and Nutrition | Health and Medicine
Consensus Study Report
Sodium Intake in Populations: Assessment of Evidence (2013)
Institute of Medicine; Food and Nutrition Board; Board on Population Health and Public Health Practice; Committee on the Consequences of Sodium Reduction in Populations; Brian L. Strom, Ann L. Yaktine, and Maria Oria, Editors
Food and Nutrition
Proceedings
The Public Health Effects of Food Deserts: Workshop Summary (2009)
National Research Council; Institute of Medicine; Food and Nutrition Board; Board on Agriculture and Natural Resources; Board on Population Health and Public Health Practice; Paula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, Rapporteurs
Food and Nutrition
Proceedings
Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary (2014)
Institute of Medicine; Food and Nutrition Board; Board on Population Health and Public Health Practice; Food Forum; Roundtable on Environmental Health Sciences, Research, and Medicine; Leslie Pray, Rapporteur
Food and Nutrition | Health and Medicine
Consensus Study Report
Local Government Actions to Prevent Childhood Obesity (2009)
National Research Council; Transportation Research Board; Institute of Medicine; Food and Nutrition Board; Board on Children, Youth, and Families; Board on Population Health and Public Health Practice; Committee on Childhood Obesity Prevention Actions for Local Governments; Lynn Parker, Annina Catherine Burns, and Eduardo Sanchez, Editors
Food and Nutrition | Health and Medicine