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Search results for "economic effects"

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Viewing 1 - 20 of 43 results by relevance

Strengthening and Sustaining a Network of Public and Animal Health Clinical Laboratories in Pakistan: Proceedings of a Joint Workshop  (2023)

Consensus Study Report

Safeguarding the Bioeconomy  (2020)

Consensus Study Report

Revisiting Brucellosis in the Greater Yellowstone Area  (2020)

Consensus Study Report

Forest Health and Biotechnology: Possibilities and Considerations  (2019)

Consensus Study Report

Microbiomes of the Built Environment: A Research Agenda for Indoor Microbiology, Human Health, and Buildings  (2017)

Consensus Study Report

Preparing for Future Products of Biotechnology  (2017)

Consensus Study Report

Genetically Engineered Crops: Experiences and Prospects  (2016)

Consensus Study Report

Ovarian Cancers: Evolving Paradigms in Research and Care  (2016)

Consensus Study Report

Workforce Needs in Veterinary Medicine  (2013)

Consensus Study Report

Meeting Critical Laboratory Needs for Animal Agriculture: Examination of Three Options  (2012)

Consensus Study Report

Sustainable Development of Algal Biofuels in the United States  (2012)

Consensus Study Report

Evaluation of a Site-Specific Risk Assessment for the Department of Homeland Security's Planned National Bio- and Agro-Defense Facility in Manhattan, Kansas  (2010)

Proceedings

In the Light of Evolution: Volume II: Biodiversity and Extinction  (2008)

Consensus Study Report

Status of Pollinators in North America  (2007)

Biotechnology Unzipped: Promises and Realities, Revised Second Edition  (2006)

Consensus Study Report

Critical Needs for Research in Veterinary Science  (2005)

Consensus Study Report

Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases  (2005)

Consensus Study Report

Endangered and Threatened Species of the Platte River  (2005)

Proceedings

An International Perspective on Advancing Technologies and Strategies for Managing Dual-Use Risks: Report of a Workshop  (2005)

Consensus Study Report

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects  (2004)