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(NAS Colloquium) Plants and Population: Is There Time?  (1999)

Improving Fish Stock Assessments  (1998)

Proceedings

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary  (2010)

Consensus Study Report

Upstream: Salmon and Society in the Pacific Northwest  (1996)

Consensus Study Report

Lost Crops of Africa: Volume III: Fruits  (2008)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Consensus Study Report

Guidelines for the Humane Transportation of Research Animals  (2006)

Regenerating Agriculture: Policies and Practice for Sustainability and Self-Reliance  (1995)

Consensus Study Report

Genetically Modified Pest-Protected Plants: Science and Regulation  (2000)

Proceedings

The Development of Science-based Guidelines for Laboratory Animal Care: Proceedings of the November 2003 International Workshop  (2004)

Consensus Study Report

Assessing Equity in the Distribution of Fisheries Management Benefits: Data and Information Availability  (2024)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Transgenic Plants and World Agriculture  (2000)

Proceedings

Adapting Agricultural Extension to Peacebuilding: Report of a Workshop by the National Academy of Engineering and United States Institute of Peace: Roundtable on Technology, Science, and Peacebuilding  (2012)

Consensus Study Report

Managing the Columbia River: Instream Flows, Water Withdrawals, and Salmon Survival  (2004)

Proceedings

Animal Research in a Global Environment: Meeting the Challenges: Proceedings of the November 2008 International Workshop  (2011)

Consensus Study Report

Review of Recreational Fisheries Survey Methods  (2006)

Proceedings

Soliciting Stakeholder Input for a Revision of Biosafety in Microbiological and Biomedical Laboratories (BMBL): Proceedings of a Workshop  (2016)

Review of Northeast Fishery Stock Assessments  (1998)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)