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Search results for "reducing risk"

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Viewing 1 - 20 of 121 results by relevance
Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Nutrition During Lactation  (1991)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)