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Sweeteners: Issues and Uncertainties  (1975)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Consensus Study Report

Fitness Measures and Health Outcomes in Youth  (2012)

Proceedings

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop  (2018)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)