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Search results for "federal poverty"

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Viewing 1 - 20 of 41 results by relevance

Nutrition Services in Perinatal Care: Second Edition  (1992)

Consensus Study Report

Nutrition During Pregnancy and Lactation: An Implementation Guide  (1992)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Proceedings

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop  (1999)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Phase I Report  (2001)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Final Report  (2003)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Measuring Food Insecurity and Hunger: Phase 1 Report  (2005)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Food Insecurity and Hunger in the United States: An Assessment of the Measure  (2006)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Consensus Study Report

Weight Gain During Pregnancy: Reexamining the Guidelines  (2009)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report  (2010)

Proceedings

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  (2011)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)