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Search results for "committee identified"

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Viewing 1 - 20 of 86 results by relevance
Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

More and Better Food: An Egyptian Demonstration Project  (1986)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Food Labeling: Toward National Uniformity  (1992)

Food and Drug Administration Advisory Committees  (1992)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)