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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Weighing the Options: Criteria for Evaluating Weight-Management Programs (1995)
Institute of Medicine; Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity; Paul R. Thomas, Editor
Conflict and Security Issues | Food and Nutrition
Consensus Study Report
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Institute of Medicine; Food and Nutrition Board; Panel on Dietary Reference Intakes for Electrolytes and Water; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Food and Nutrition
Consensus Study Report
Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance (2020)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Scoping Existing Guidelines for Feeding Recommendations for Infants and Young Children Under Age 2; Kathryn Dewey and Meghan Harrison, Editors
Food and Nutrition | Health and Medicine