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Search results for "cancer epidemiology"

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Viewing 1 - 20 of 41 results by relevance
Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Nutrition During Lactation  (1991)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)