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Search results for "average time"

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Viewing 1 - 20 of 76 results by relevance

Sweeteners: Issues and Uncertainties  (1975)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Proceedings

Workshop on Systems Analysis: Summary Report  (1984)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Nutrition During Lactation  (1991)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)