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Search results for "food service"

Viewing 81 - 100 of 803 results by relevance
Consensus Study Report

Radioactive Sources: Applications and Alternative Technologies  (2021)

Guidebook on Conducting Airport User Surveys and Other Customer Research  (2021)

Consensus Study Report

High and Rising Mortality Rates Among Working-Age Adults  (2021)

Consensus Study Report

Reducing the Impact of Dementia in America: A Decadal Survey of the Behavioral and Social Sciences  (2021)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Guidance for Diversity in Airport Business Contracting and Workforce Programs  (2020)

A Pandemic Playbook for Transportation Agencies  (2020)

Consensus Study Report

Strengthening Post-Hurricane Supply Chain Resilience: Observations from Hurricanes Harvey, Irma, and Maria  (2020)

Innovative Solutions to Facilitate Accessibility for Airport Travelers with Disabilities  (2020)

Consensus Study Report

Are Generational Categories Meaningful Distinctions for Workforce Management?  (2020)

Proceedings

Estimating the Prevalence of Human Trafficking in the United States: Considerations and Complexities: Proceedings of a Workshop  (2020)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Consensus Study Report

Decarcerating Correctional Facilities during COVID-19: Advancing Health, Equity, and Safety  (2020)

Consensus Study Report

Safeguarding the Bioeconomy  (2020)

Consensus Study Report

Management of Legionella in Water Systems  (2020)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Consensus Study Report

Shaping Summertime Experiences: Opportunities to Promote Healthy Development and Well-Being for Children and Youth  (2019)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)