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Search results for "food loss"

Viewing 121 - 140 of 278 results by relevance

People and Pixels: Linking Remote Sensing and Social Science  (1998)

Consensus Study Report

Toxicological Risks of Selected Flame-Retardant Chemicals  (2000)

Consensus Study Report

Weight Gain During Pregnancy: Reexamining the Guidelines  (2009)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Health Effects of Permethrin-Impregnated Army Battle-Dress Uniforms  (1994)

Beam Technologies for Integrated Processing  (1992)

Proceedings

Exploring Disaster Human Services for Children and Youth: From Hurricane Katrina to the Paradise Wildfires: Proceedings of a Workshop Series  (2021)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Consensus Study Report

Upstream: Salmon and Society in the Pacific Northwest  (1996)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Hearing Health Care for Adults: Priorities for Improving Access and Affordability  (2016)

Consensus Study Report

Developing a Research and Restoration Plan for Arctic-Yukon-Kuskokwim (Western Alaska) Salmon  (2005)

Consensus Study Report

Risk Assessment in the Federal Government: Managing the Process  (1983)

Consensus Study Report

Effects of Trawling and Dredging on Seafloor Habitat  (2002)

Proceedings

Measuring Progress in Obesity Prevention: Workshop Report  (2012)

Consensus Study Report

In Her Own Right: The Institute of Medicine's Guide to Women's Health Issues  (1997)

Consensus Study Report

Geological and Geotechnical Engineering in the New Millennium: Opportunities for Research and Technological Innovation  (2006)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)