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Search results for "consumer behavior"

Viewing 41 - 60 of 451 results by relevance
Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop  (2022)

Consensus Study Report

New Directions for Chemical Engineering  (2022)

Shared Automated Vehicle Toolkit: Policies and Planning Considerations for Implementation  (2022)

Consensus Study Report

Why Indoor Chemistry Matters  (2022)

Consensus Study Report

Oil in the Sea IV: Inputs, Fates, and Effects  (2022)

Programmatic Issues of Future System Performance  (2022)

Consensus Study Report

Assessment of Technologies for Improving Light-Duty Vehicle Fuel Economy—2025-2035  (2021)

Consensus Study Report

Review of Methods Used by the U.S. Department of Energy in Setting Appliance and Equipment Standards  (2021)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop—in Brief  (2021)

Proceedings

Sustainable and Resilient Supply Chains Using Emerging Technologies: Policy Options: Proceedings of a Workshop–in Brief  (2021)

Consensus Study Report

Global Change Research Needs and Opportunities for 2022-2031  (2021)

Consensus Study Report

Accelerating Decarbonization of the U.S. Energy System  (2021)

Evaluating the Traveler's Perspective to Improve the Airport Customer Experience  (2021)

Rethinking Airport Parking Facilities to Protect and Enhance Non-Aeronautical Revenues  (2021)

Consensus Study Report

The Future of Electric Power in the United States  (2021)

Consensus Study Report

Reducing the Impact of Dementia in America: A Decadal Survey of the Behavioral and Social Sciences  (2021)

Consensus Study Report

A National Strategy to Reduce Food Waste at the Consumer Level  (2020)

Proceedings

Models to Inform Planning for the Future of Electric Power in the United States: Proceedings of a Workshop  (2020)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)