Skip to main content

Search results for "recommended minimum"

Filters: Health and Medicine Division HMD ×
Viewing 1 - 20 of 81 results by relevance
Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Proceedings

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop  (2024)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop  (2017)

Proceedings

Implementing a National Cancer Clinical Trials System for the 21st Century: Workshop Summary  (2011)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Clinical Preventive Services for Women: Closing the Gaps  (2011)

Consensus Study Report

Improving the Quality of Long-Term Care  (2001)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Consensus Study Report

For the Public's Health: Investing in a Healthier Future  (2012)

Consensus Study Report

Evaluation of PEPFAR's Contribution (2012-2017) to Rwanda's Human Resources for Health Program  (2020)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Extending Life, Enhancing Life: A National Research Agenda on Aging  (1991)

Consensus Study Report

The Childhood Immunization Schedule and Safety: Stakeholder Concerns, Scientific Evidence, and Future Studies  (2013)

Proceedings

The Role of Telehealth in an Evolving Health Care Environment: Workshop Summary  (2012)

Consensus Study Report

Healers Abroad: Americans Responding to the Human Resource Crisis in HIV/AIDS  (2005)

Consensus Study Report

Improving Breast Imaging Quality Standards  (2005)

Consensus Study Report

Evaluating Hearing Loss for Individuals with Cochlear Implants  (2021)

Consensus Study Report

Review of the Centers for Disease Control and Prevention's Smallpox Vaccination Program Implementation: Letter Report #4  (2003)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)