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Food and Nutrition
Food and Nutrition
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WIC Nutrition Risk Criteria: A Scientific Assessment (1996)
Institute of Medicine; Committee on Scientific Evaluation of WIC Nutrition Risk Criteria
Food and Nutrition
Consensus Study Report
Assessing Prevalence and Trends in Obesity: Navigating the Evidence (2016)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating Approaches to Assessing Prevalence and Trends in Obesity
Food and Nutrition
Consensus Study Report
Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance (2020)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Scoping Existing Guidelines for Feeding Recommendations for Infants and Young Children Under Age 2; Kathryn Dewey and Meghan Harrison, Editors
Food and Nutrition | Health and Medicine