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Search results for "percentage chance"

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Viewing 1 - 20 of 228 results by relevance
Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Proceedings

Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines: Workshop Summary  (2013)

Proceedings

Supporting Cross-Sector Partnerships for Food Security and Sustainability: Proceedings of a Workshop–in Brief  (2022)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Proceedings

Workshop on Systems Analysis: Summary Report  (1984)

Science and Food: Today and Tomorrow  (1961)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop—in Brief  (2017)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop  (2018)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)