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1 - 4 of 4 resultsSearch results for "maximum tolerable"
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Food and Nutrition
Food and Nutrition
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Poultry Inspection: The Basis for a Risk-Assessment Approach (1987)
National Research Council; Division on Earth and Life Studies; Food and Nutrition Board; Commission on Life Sciences; Committee on Public Health Risk Assessment of Poultry Inspection Programs
Food and Nutrition
Consensus Study Report
Selenium in Nutrition,: Revised Edition (1983)
National Research Council; Board on Agriculture; Subcommittee on Selenium; Committee on Animal Nutrition
Food and Nutrition
Consensus Study Report
Seafood Safety (1991)
Institute of Medicine; Food and Nutrition Board; Committee on Evaluation of the Safety of Fishery Products
Food and Nutrition
Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients (1998)
Institute of Medicine; Food and Nutrition Board
Food and Nutrition | Health and Medicine