Skip to main content

Search results for "genetic effects"

Filters: Food and Nutrition Food and Nutrition ×
Viewing 1 - 20 of 28 results by relevance
Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Consensus Study Report

Sodium Intake in Populations: Assessment of Evidence  (2013)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop  (2022)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)