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Search results for "food service"

Filters: Division on Earth and Life Studies DELS ×
Viewing 1 - 20 of 105 results by relevance
Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Nutrient Requirements of Fish and Shrimp  (2011)

The National Research Council's Committee on Toxicology: The First 50 Years 1947-1997  (1997)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases  (2005)

Livestock Disease Eradication: Evaluation of the Cooperative State-Federal Bovine Tuberculosis Eradication Program  (1994)

Proceedings

What Is America Eating?: Proceedings of a Symposium  (1986)

Understanding Biosecurity: Protecting Against the Misuse of Science in Today's World  (2010)

Consensus Study Report

Animals as Sentinels of Environmental Health Hazards  (1991)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Proceedings

Emerging Animal Diseases: Global Markets, Global Safety: Workshop Summary  (2002)