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Search results for "food loss"

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Viewing 1 - 20 of 53 results by relevance
Consensus Study Report

Operationalizing Sustainable Development to Benefit People and the Planet  (2022)

Consensus Study Report

Oil in the Sea III: Inputs, Fates, and Effects  (2003)

Consensus Study Report

Assessing Risks to Endangered and Threatened Species from Pesticides  (2013)

Consensus Study Report

Sustainability Concepts in Decision-Making: Tools and Approaches for the US Environmental Protection Agency  (2014)

Consensus Study Report

Compensating for Wetland Losses Under the Clean Water Act  (2001)

Arsenic: Medical and Biological Effects of Environmental Pollutants  (1977)

Consensus Study Report

Oil Spill Dispersants: Efficacy and Effects  (2005)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Proceedings

Communities, Climate Change, and Health Equity: Proceedings of a Workshop–in Brief  (2022)

Toward Sustainability: A Plan for Collaborative Research on Agriculture and Natural Resource Management  (1991)

The Scientific Bases for the Preservation of the Hawaiian Crow  (1992)

Consensus Study Report

Human Exposure Assessment for Airborne Pollutants: Advances and Opportunities  (1991)

Assessment of the U.S. Outer Continental Shelf Environmental Studies Program: III. Social and Economic Studies  (1992)

Multiple Chemical Sensitivities: Addendum to Biologic Markers in Immunotoxicology  (1992)

Proceedings

Global Change and Our Common Future: Papers from a Forum  (1989)

Toward an Understanding of Global Change: Initial Priorities for U.S. Contributions to the International Geosphere - Biosphere Program  (1988)

Consensus Study Report

Greenhouse Gas Emissions Information for Decision Making: A Framework Going Forward  (2022)

Consensus Study Report

The Mono Basin Ecosystem: Effects of Changing Lake Level  (1987)

Consensus Study Report

Cumulative Environmental Effects of Oil and Gas Activities on Alaska's North Slope  (2003)

Consensus Study Report

Drinking Water and Health,: Volume 3  (1980)