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Nonhuman Primates: Usage and Availability for Biomedical Programs  (1975)

Consensus Study Report

Review of Proposals to the Bureau of Land Management on Wild Horse and Burro Sterilization or Contraception: A Letter Report  (2015)

Consensus Study Report

Nutrient Requirements of Fish and Shrimp  (2011)

Consensus Study Report

Review of the U.S. Department of Agriculture's Animal and Plant Health Inspection Service Response to Petitions to Reclassify the Light Brown Apple Moth as a Non-Actionable Pest: A Letter Report  (2009)

Proceedings

National Summit on Strategies to Manage Herbicide-Resistant Weeds: Proceedings of a Workshop  (2012)

Consensus Study Report

Feasibility of Using Mycoherbicides for Controlling Illicit Drug Crops  (2011)

Consensus Study Report

A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation: Fighting a Ravaging Disease  (2018)

Consensus Study Report

The Impact of Genetically Engineered Crops on Farm Sustainability in the United States  (2010)

Consensus Study Report

Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease  (2010)

Consensus Study Report

The Future Role of Pesticides in US Agriculture  (2000)

Consensus Study Report

Using Science to Improve the BLM Wild Horse and Burro Program: A Way Forward  (2013)

Consensus Study Report

Nutrient Requirements of Swine: Eleventh Revised Edition  (2012)

Consensus Study Report

Nutrient Requirements of Beef Cattle: Eighth Revised Edition  (2016)

Cattle Inspection  (1990)

Designing an Agricultural Genome Program  (1998)

Consensus Study Report

The Use of Limited Access Privilege Programs in Mixed-Use Fisheries  (2021)

Proceedings

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary  (2010)

Proceedings

Ecological Monitoring of Genetically Modified Crops: A Workshop Summary  (2001)

Consensus Study Report

National Need and Priorities for Veterinarians in Biomedical Research  (2004)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)