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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy; Virginia A. Stallings and Maria P. Oria, Editors
Food and Nutrition
Consensus Study Report
Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad (2012)
Institute of Medicine; Board on Global Health; Board on Health Sciences Policy; Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries; Jim E. Riviere and Gillian J. Buckley, Editors
Food and Nutrition | Health and Medicine