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1 - 4 of 4 resultsSearch results for "community food"
Consensus Study Report
Climate and Social Stress: Implications for Security Analysis (2013)
National Research Council; Division of Behavioral and Social Sciences and Education; Board on Environmental Change and Society; Committee on Assessing the Impacts of Climate Change on Social and Political Stresses; John D. Steinbruner, Paul C. Stern, and Jo L. Husbands, Editors
Behavioral and Social Sciences | Conflict and Security Issues | Earth Sciences | Environment and Environmental Studies
Proceedings
Characterizing Risk in Climate Change Assessments: Proceedings of a Workshop (2016)
National Academies of Sciences, Engineering, and Medicine; Division of Behavioral and Social Sciences and Education; Division on Earth and Life Studies; Board on Environmental Change and Society; Board on Atmospheric Sciences and Climate; Alexandra Beatty, Rapporteur
Environment and Environmental Studies
Consensus Study Report
Review of the U.S. Global Change Research Program's Draft Decadal Strategic Plan, 2022-2031 (2022)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Division of Behavioral and Social Sciences and Education; Board on Atmospheric Sciences and Climate; Board on Environmental Change and Society; Committee to Advise the U.S. Global Change Research Program
Behavioral and Social Sciences | Earth Sciences
Consensus Study Report
Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Health and Medicine Division; Division of Behavioral and Social Sciences and Education; Board on Agriculture and Natural Resources; Board on Atmospheric Sciences and Climate; Board on Life Sciences; Water Science and Technology Board; Food and Nutrition Board; Board on Environmental Change and Society; Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Agriculture | Earth Sciences | Environment and Environmental Studies | Food and Nutrition