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Search results for "vegetable consumption"

Filters: Division on Earth and Life Studies DELS ×
Viewing 1 - 12 of 12 results by relevance
Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Biosolids Applied to Land: Advancing Standards and Practices  (2002)

Consensus Study Report

Hormonally Active Agents in the Environment  (1999)

Nutrition Education in U.S. Medical Schools  (1985)

Use of Reclaimed Water and Sludge in Food Crop Production  (1996)

Proceedings

Companion Animals as Sentinels for Predicting Environmental Exposure Effects on Aging and Cancer Susceptibility in Humans: Proceedings of a Workshop  (2022)

Consensus Study Report

Guidance on PFAS Exposure, Testing, and Clinical Follow-Up  (2022)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)