Skip to main content

Search results for "food supply"

Viewing 1 - 100 of 994 results by relevance
Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Consensus Study Report

Arctic Matters: The Global Connection to Changes in the Arctic  (2015)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Proceedings

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary  (2014)

Consensus Study Report

Meeting Critical Laboratory Needs for Animal Agriculture: Examination of Three Options  (2012)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Consensus Study Report

Improving Data Collection and Measurement of Complex Farms  (2019)

Consensus Study Report

Strengthening Post-Hurricane Supply Chain Resilience: Observations from Hurricanes Harvey, Irma, and Maria  (2020)

Consensus Study Report

Lost Crops of Africa: Volume II: Vegetables  (2006)

Consensus Study Report

Workforce Needs in Veterinary Medicine  (2013)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Proceedings

Global Challenges and Directions for Agricultural Biotechnology: Workshop Report  (2008)

Consensus Study Report

Environmental Engineering for the 21st Century: Addressing Grand Challenges  (2019)

Proceedings

Environmental Public Health Impacts of Disasters: Hurricane Katrina: Workshop Summary  (2007)

Consensus Study Report

Lost Crops of Africa: Volume III: Fruits  (2008)

Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods  (2004)

Consensus Study Report

Valuing Health for Regulatory Cost-Effectiveness Analysis  (2006)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Firepower in the Lab: Automation in the Fight Against Infectious Diseases and Bioterrorism  (2001)

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop
Proceedings

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop  (2011)

Consensus Study Report

Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation  (2002)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Understanding and Predicting the Gulf of Mexico Loop Current: Critical Gaps and Recommendations  (2018)

Secret Agents: The Menace of Emerging Infections  (2002)

Population and Food: Crucial Issues  (1975)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Science and Food: Today and Tomorrow  (1961)

Proceedings

Climate-Resilient Supply Chains: Proceedings of a Workshop–in Brief  (2022)

World Hunger: Approaches to Engineering Actions: Report of a Seminar  (1975)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

(NAS Colloquium) Protecting Our Food Supply: The Value of Plant Genome Initiatives  (1998)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)

Proceedings

Global Food Security and Sustainability Implications of the Ukraine Conflict: Proceedings of a Workshop—in Brief  (2022)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Proceedings

What Is America Eating?: Proceedings of a Symposium  (1986)

The Pervasive Role of Science, Technology, and Health in Foreign Policy: Imperatives for the Department of State  (1999)

Proceedings

Supply Chain Disruptions: Impacts on Vulnerable Communities: Proceedings of a Workshop—in Brief  (2024)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Proceedings

Measuring Progress in Obesity Prevention: Workshop Report  (2012)

Consensus Study Report

Genetic Engineering of Plants: Agricultural Research Opportunities and Policy Concerns  (1984)

Proceedings

Fat Content and Composition of Animal Products: Proceedings of a Symposium  (1976)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Proceedings

Supporting Cross-Sector Partnerships for Food Security and Sustainability: Proceedings of a Workshop–in Brief  (2022)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Proceedings

Sustainable and Resilient Supply Chains Using Emerging Technologies: Policy Options: Proceedings of a Workshop–in Brief  (2021)

Proceedings

India-United States Cooperation on Science and Technology for Countering Terrorism: Summary of a Workshop  (2014)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop—in Brief  (2017)

(NAS Colloquium) Plants and Population: Is There Time?  (1999)

Sweeteners: Issues and Uncertainties  (1975)

Techniques for the Study of Primate Population Ecology  (1981)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Consensus Study Report

Countering Bioterrorism: The Role of Science and Technology  (2002)

Transgenic Plants and World Agriculture  (2000)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

A Guide to Emergency Quarantine and Isolation Controls of Roads in Rural Areas  (2008)

Future of American Science  (1979)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Proceedings

The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research: Proceedings of a Workshop  (2024)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

Opportunities in Chemistry: Today and Tomorrow  (1987)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Consensus Study Report

One Earth, One Future: Our Changing Global Environment  (1990)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Consensus Study Report

Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases  (2005)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Rebuilding the Unity of Health and the Environment: A New Vision of Environmental Health for the 21st Century  (2001)

Proceedings

Transitioning Toward Sustainability: Advancing the Scientific Foundation: Proceedings of a Workshop  (2016)