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Search results for "food processing"

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Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop  (2020)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Consensus Study Report

Improving Data Collection and Measurement of Complex Farms  (2019)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

The Future Role of Pesticides in US Agriculture  (2000)

Consensus Study Report

Underutilized Resources as Animal Feedstuffs  (1983)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Dehydration and Compression of Foods  (1982)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

World Hunger: Approaches to Engineering Actions: Report of a Seminar  (1975)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Use of Reclaimed Water and Sludge in Food Crop Production  (1996)

Assessment of Programs in Space Biology and Medicine--1991  (1991)

Proceedings

Building the Arkansas Innovation Economy: Summary of a Symposium  (2012)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Understanding Agriculture: New Directions for Education  (1988)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

National Research Initiative: A Vital Competitive Grants Program in Food, Fiber, and Natural-Resources Research  (2000)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Assessment of the U.S. Army Natick Research, Development, and Engineering Center  (1997)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Consensus Study Report

Review of NASA's Evidence Reports on Human Health Risks: 2015 Letter Report  (2016)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Food Labeling: Toward National Uniformity  (1992)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

COVID-19 Addendum to Critical Issues in Transportation  (2021)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Proceedings

Successes and Challenges in Biomanufacturing: Proceedings of a Workshop–in Brief  (2023)

Proceedings

Global Food Security and Sustainability Implications of the Ukraine Conflict: Proceedings of a Workshop—in Brief  (2022)

Scientific Prerequisites for the Human Exploration of Space  (1993)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Amaranth: Modern Prospects for an Ancient Crop  (1984)

Cattle Inspection  (1990)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Biotechnology: An Industry Comes of Age  (1986)

Consensus Study Report

Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report  (2009)

Consensus Study Report

Nutrient Requirements of Dogs and Cats  (2006)

Putting Biotechnology to Work: Bioprocess Engineering  (1992)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)

Consensus Study Report

Measures of Environmental Performance and Ecosystem Condition  (1999)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Proceedings

Strengthening American Manufacturing: The Role of the Manufacturing Extension Partnership: Summary of a Symposium  (2013)

Implementing New Technologies in Maintenance Systems and Departments in Europe  (2005)

Consensus Study Report

Waste Forms Technology and Performance: Interim Report  (2010)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Proceedings

Navigating Infodemics and Building Trust During Public Health Emergencies: Proceedings of a Workshop–in Brief  (2023)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Consensus Study Report

Pesticides in the Diets of Infants and Children  (1993)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Firepower in the Lab: Automation in the Fight Against Infectious Diseases and Bioterrorism  (2001)

Proceedings

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop  (2008)

Proceedings

Professional Societies and Ecologically Based Pest Management: Proceedings of a Workshop  (2000)

Consensus Study Report

An Interim Report on NASA's Draft Space Technology Roadmaps  (2011)

Board on Assessment of NIST Programs Directory of Board and Panel Members: Fiscal Year 1997  (1997)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Countering Bioterrorism: The Role of Science and Technology  (2002)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Renewable Resources: A Report to the Committee on Natural Resources of the National Academy of Sciences-National Research Council  (1962)

Consensus Study Report

Emerging Infections: Microbial Threats to Health in the United States  (1992)

Consensus Study Report

Understanding Climate's Influence on Human Evolution  (2010)

Consensus Study Report

A Review of the Draft 2013 National Climate Assessment  (2013)

Microwave Processing of Materials  (1994)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)