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WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

More and Better Food: An Egyptian Demonstration Project  (1986)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)