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Filters: Food and Nutrition Food and Nutrition × Consensus Study Reports Consensus Study Reports ×
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Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Sodium Intake in Populations: Assessment of Evidence  (2013)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Evolution of Evidence for Selected Nutrient and Disease Relationships  (2002)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Consensus Study Report

An Integrated Framework for Assessing the Value of Community-Based Prevention  (2012)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Consensus Study Report

Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel  (2011)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Consensus Study Report

Weight Gain During Pregnancy: Reexamining the Guidelines  (2009)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making  (2010)

Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Consensus Study Report

Infant Formula: Evaluating the Safety of New Ingredients  (2004)

Consensus Study Report

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level  (2023)