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Search results for "food safety"

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Viewing 21 - 40 of 542 results by relevance
Consensus Study Report

An Assessment of the National Institute of Standards and Technology Material Measurement Laboratory: Fiscal Year 2014  (2015)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Consensus Study Report

Workforce Needs in Veterinary Medicine  (2013)

Consensus Study Report

Nutrient Requirements of Beef Cattle: Eighth Revised Edition  (2016)

Consensus Study Report

Countering Agricultural Bioterrorism  (2002)

Consensus Study Report

Animal Biotechnology: Science-Based Concerns  (2002)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Food Chemicals Codex: Fifth Edition  (2003)

Consensus Study Report

Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease  (2010)

Consensus Study Report

Using American Community Survey Data to Expand Access to the School Meals Programs  (2012)

Consensus Study Report

Genetically Engineered Crops: Experiences and Prospects  (2016)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Communicating Science Effectively: A Research Agenda  (2017)

Consensus Study Report

Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report  (2010)

Consensus Study Report

HHS in the 21st Century: Charting a New Course for a Healthier America  (2009)

Consensus Study Report

Animal Models for Assessing Countermeasures to Bioterrorism Agents  (2011)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Infant Formula: Evaluating the Safety of New Ingredients  (2004)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)