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Search results for "trade associations"

Filters: Health and Medicine Division HMD × Consensus Study Reports Consensus Study Reports ×
Viewing 1 - 20 of 68 results by relevance
Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Progress in Preventing Childhood Obesity: How Do We Measure Up?  (2007)

Consensus Study Report

Getting to Zero Alcohol-Impaired Driving Fatalities: A Comprehensive Approach to a Persistent Problem  (2018)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Safe Work in the 21st Century: Education and Training Needs for the Next Decade's Occupational Safety and Health Personnel  (2000)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Use of Dietary Supplements by Military Personnel  (2008)

Consensus Study Report

HIV and the Blood Supply: An Analysis of Crisis Decisionmaking  (1995)

Consensus Study Report

Regulating Medicines in a Globalized World: The Need for Increased Reliance Among Regulators  (2020)

Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Knowing What Works in Health Care: A Roadmap for the Nation  (2008)

Consensus Study Report

Traumatic Injury Research at NIOSH: Reviews of Research Programs of the National Institute for Occupational Safety and Health  (2009)

Consensus Study Report

Sharing Clinical Trial Data: Maximizing Benefits, Minimizing Risk  (2015)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Consensus Study Report

The New Health Care for Profit: Doctors and Hospitals in a Competitive Environment  (1983)

Consensus Study Report

Toward Environmental Justice: Research, Education, and Health Policy Needs  (1999)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)